Ma tatin d'endives au cake factory

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Ma tatin d'endives au cake factory. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ma tatin d'endives au cake factory is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Ma tatin d'endives au cake factory is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ma tatin d'endives au cake factory, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma tatin d'endives au cake factory delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ma tatin d'endives au cake factory is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ma tatin d'endives au cake factory estimated approx 55 mn.

To get started with this recipe, we have to prepare a few ingredients. You can have Ma tatin d'endives au cake factory using 6 ingredients and 3 steps. Here is how you cook it.

Je voulais faire des endives au jambon, mais comme il me restait une pâte feuilletée arrivant en fin de date, voilà....

Ingredients and spices that need to be Make ready to make Ma tatin d'endives au cake factory:

1. 1 pâte feuilletée
2. 3 endives
3. 2 tranche de jambon
4. 75 g fromage râpé
5. 15 g beurre
6. 2 cuillères à soupe cassonade

Instructions to make to make Ma tatin d'endives au cake factory

1. Mettre le beurre et 1 cuillère de cassonade dans le plat.
2. Couper les endives en deux et enlever le cœur (pour l'amertume) mettre dans le plat, saupoudrer du reste de cassonade, disposer les 2 tranches de jambon et le fromage râpé, recouvrir de la pâte feuilletée.
3. Cuire 55 mn à 210 degrés.

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So that's going to wrap it up with this special food How to Make Speedy Ma tatin d'endives au cake factory. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!