Tarte tatin aux endives et maroilles

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tarte tatin aux endives et maroilles. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte tatin aux endives et maroilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin aux endives et maroilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tatin aux endives et maroilles is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tatin aux endives et maroilles estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarte tatin aux endives et maroilles using 7 ingredients and 6 steps. Here is how you can achieve that.

Mélange des saveurs sucrées et le fromage, un délice !

Ingredients and spices that need to be Get to make Tarte tatin aux endives et maroilles:

1. 350 g farine
2. 150 de beurre + 20 g
3. 1 cc sel (pâte)
4. 8 cl d’eau (pâte)
5. 2 CS sucre brun
6. Endives
7. Tranches de maroilles

Steps to make to make Tarte tatin aux endives et maroilles

1. Préparer la pâte brisée en mélangeant la farine, le sel et le beurre ramolli coupe en morceaux. Cela donne une sorte de sable. Ajouter l’eau et malaxer jusqu’à obtenir une pâte bien homogène et élastique.
2. Faire fondre le beurre dans la poêle et saupoudrer de sucre, y déposer les endives coupées en 2 et faire revenir de chaque côté jusqu’à ce qu’elles soient colorées.
3. Arrdoser d’un petit peu d’eau, couvrir et continuer la cuisson jusqu’à ce que les légumes soient bien tendres.
4. Déposer les endives dans un plat à tarte et les recouvrir avec les tranches de maroilles.
5. Etaler la pâte et recouvrir avec les endives, en rabattant les bords.
6. Faire cuire à four chaud à 210 degrés pendant 25 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tarte tatin aux endives et maroilles. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!