Tartes tatins au pesto et tomates

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tartes tatins au pesto et tomates. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tartes tatins au pesto et tomates is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tartes tatins au pesto et tomates is something that I have loved my entire life.

Many things affect the quality of taste from Tartes tatins au pesto et tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartes tatins au pesto et tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartes tatins au pesto et tomates is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartes tatins au pesto et tomates estimated approx 25minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tartes tatins au pesto et tomates using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tartes tatins au pesto et tomates:

1. 500 g tomates cerises
2. 1 pâte feuilletée
3. 2 cuillères à soupe pesto
4. 2 cuillères à café parmesan râpé
5. 2 cuillères à soupe d’huile d’olive
6. 2 cuillères à soupe sucre en poudre
7. 2 cuillères à soupe vinaigre balsamique

Instructions to make to make Tartes tatins au pesto et tomates

1. Préchauffez votre four à 210 °C.
2. Versez dans les moules à tartelettes de l’huile d'olive, de vinaigre balsamique et de sucre en poudre.
3. Mettez les tomates dans les moules (serrez-les bien car elles vont perdre du volume en cuisant). Poivrez et mettez au four pour environ 15 minutes.
4. Découpez des disques de pâte de la forme des moules.
5. Piquez-les avec une fourchette et tartinez de pesto.
6. Après la cuisson des tomates, saupoudrez-les de parmesan râpé puis recouvrez-les avec les disques de pâte, face tartinée en contact avec la tatin.
7. Enfournez pour 10 minutes. Démoulez directement après la cuisson.

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