Yaourt façon tarte tatin à la multidelice. #cuisinonspourelles

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Yaourt façon tarte tatin à la multidelice. #cuisinonspourelles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Yaourt façon tarte tatin à la multidelice. #cuisinonspourelles is 6 pots. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Yaourt façon tarte tatin à la multidelice. #cuisinonspourelles using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Yaourt façon tarte tatin à la multidelice. #cuisinonspourelles:

1. 500 ml lait entier
2. 1 pot yaourt nature
3. 3 pommes en petits morceaux
4. 20 g beurre
5. cannelle en poudre
6. 25 g sucre
7. 150 ml crème liquide

Steps to make to make Yaourt façon tarte tatin à la multidelice. #cuisinonspourelles

1. Faire revenir les pommes avec le beurre dans une poêle sur feu doux. Ajouter la cannelle et laisser mijoter 5 minutes. Ajouter le sucre, mélanger légèrement et laisser compoter 10 minutes. Laisser refroidir. Dans un saladier, mélanger le lait, le yaourt et la crème liquide.
2. Déposer dans le fonds des pots les pommes. Verser la préparation liquide sur les pommes. Mettre de l’eau dans le réservoir pour la multidelice express et programmer P1 pour 5h. Faire comme à votre habitude pour les autres yaourtière. Laisser refroidir et conserver au frais avant de déguster

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So that's going to wrap this up for this special food Recipe of Homemade Yaourt façon tarte tatin à la multidelice. #cuisinonspourelles. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!