Pain aux graines de courge et au curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pain aux graines de courge et au curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pain aux graines de courge et au curry is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pain aux graines de courge et au curry is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pain aux graines de courge et au curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain aux graines de courge et au curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain aux graines de courge et au curry is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pain aux graines de courge et au curry using 7 ingredients and 5 steps. Here is how you can achieve it.

Un pain délicieux et facile à faire

Ingredients and spices that need to be Take to make Pain aux graines de courge et au curry:

1. 500 g farine de blé
2. 25 g levure fraîche de boulanger
3. 325 ml d'eau tiède
4. 1 cuillère à café sel
5. 1 pincée de sucre
6. 2 cuillères à café curry
7. 3 poignées de graines de courge

Instructions to make to make Pain aux graines de courge et au curry

1. Délayer votre levure dans 100 ml d'eau tiède et 10 g de farine. Bien remuer et laisser prendre 30 minutes.
2. Mélanger votre farine avec le sel, le sucre et le reste de l'eau.
3. Mélanger avec votre pétrain et remuer pendant 10 minutes.
4. Laissez reposer votre pâte dans votre four préchauffé à 50° (four éteind pr laissez reposer votre pâte) pendant 30 minutes. Puis laissez reposer votre pâte sous un torchon pendant 1 heure.
5. Donner la forme que vous souhaitez à votre pain, mettre des graines de courge sur le dessus. Enfournez pendant 10 minutes à 230 degrés puis 20 minutes à 200 degrés !

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So that is going to wrap it up for this special food Steps to Make Perfect Pain aux graines de courge et au curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!