Pâtes à la fêta et au potimarron

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pâtes à la fêta et au potimarron. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pâtes à la fêta et au potimarron is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pâtes à la fêta et au potimarron is something that I've loved my entire life.

Many things affect the quality of taste from Pâtes à la fêta et au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes à la fêta et au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes à la fêta et au potimarron is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâtes à la fêta et au potimarron estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pâtes à la fêta et au potimarron using 5 ingredients and 5 steps. Here is how you can achieve that.

Tu connais sans doutes la version estivale (que je t'ai d’ailleurs proposé) avec des tomates cerises, et bien je t'amène en automne avec une version au potimarron rôti qui est tout autant un délice.
Recette 3 avec un ingrédient principal le POTIMARRON
#semainedugout
#potimarron

Ingredients and spices that need to be Prepare to make Pâtes à la fêta et au potimarron:

1. 1/2 potimarron (la deuxième moitié que j'avais de reste de la purée gratinée)
2. 1 bloc de fêta
3. 1 gousse d'ail et une branche de thym
4. linguine sans gluten (quantité à discrétion)
5. optionnel: un fond de lait de coco que j'ai entamé la veille

Instructions to make to make Pâtes à la fêta et au potimarron

1. Couper le potimarron en assez petits morceaux et le faire rôtir dans une poêle avec un peu d'huile d'olive, la gousse d'ail écrasée et la branche de thym.
2. Faire cuire les pâtes à mi cuisson du potimarron
3. Lorsque le potimarron et caramélisé ajouter le bloc de fêta, un tout petit peu d'eau et faire cuire à feu moyen à couvert.
4. Une fois que la fêta est bien fondante c'est prêt.(j'ai ajouter le peu de lait de coco à ce moment là).
5. Déposer les pâtes dans une assiette et ajouter le potimarron en sauce de fêta. Bonne dégustation

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So that's going to wrap it up with this special food Simple Way to Make Favorite Pâtes à la fêta et au potimarron. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!