☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆ is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆ is something which I've loved my entire life.

Many things affect the quality of taste from ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆ is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆ estimated approx 20 min.

To begin with this recipe, we have to prepare a few components. You can have ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆ using 17 ingredients and 7 steps. Here is how you can achieve that.

#healthy

Ingredients and spices that need to be Take to make ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆:

1. Pour le potimarron rôti
2. 1 potimarron moyen
3. 150 g fromage de chèvre frais
4. 2 càs herbes de Provence
5. 3 càs d’huile d'olive
6. Pour la polenta crémeuse :
7. 80 g polenta
8. 360 g d’eau
9. Gros sel
10. 1 càs crème entière liquide
11. Purée de potimarron
12. Pour la garniture :
13. 100 g lardons fumés (facultatif)
14. 1 oignon émincé
15. 100 g marrons cuits
16. Huile d’olive
17. Sel

Instructions to make to make ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆

1. Préchauffer le four à 200°C. Brosser le potimarron (💡je ne l'épluche pas car il vient du jardin), le couper en 2 et retirer les graines. Le tailler en tranches d'1cm d'épaisseurs, en réserver 2/3 tranches
2. Disposer les tranches sur une plaque recouverte de papier cuisson. Napper d'huile, saler et saupoudrer d'herbes. Enfourner pour 20 minutes (💡chaleur tournante)
3. Peler et mixer les 2/3 tranches restantes en purée
4. Pendant ce temps, cuire la polenta dans l'eau bouillante et salée pendant 7 minutes (💡j'ai utiliser un paquet de polenta cuisson rapide) avec la purée de potimarron. Laisser gonfler et ajouter la crème. Mélanger
5. En parallèle, faire dorer l'oignon émincé, les lardon et les marrons cuits dans une poêle adhésive, avec l'huile d'olive et assaisonner
6. Montage :
   Verser la polenta dans le fond d'une assiette creuse, ajouter la garniture de marrons, ajouter quelques tranche de potimarron rôti et des morceaux de chèvre
7. Déguster sans attendre 🤤

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!