Tarte aux figues et amandes

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarte aux figues et amandes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarte aux figues et amandes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Tarte aux figues et amandes is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte aux figues et amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux figues et amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux figues et amandes is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux figues et amandes estimated approx 2h5min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tarte aux figues et amandes using 14 ingredients and 8 steps. Here is how you can achieve it.

Recette de saison avec les figues du jardin.
Mon Instagram et facebook - @chacuisine avec thermomix & All clad

Ingredients and spices that need to be Take to make Tarte aux figues et amandes:

1. La pâte
2. 230 g farine TOO (équivalent T45) et 1 c. à soupe pour le plan de travail
3. 150 g beurre doux, en morceaux, et 10 g pour le moule
4. 2 c. à soupe cassonade
5. 1 pincée sel
6. 1 œuf
7. La garniture
8. 50 g beurre demi-sel, coupé en dés
9. le zeste d'un citron jaune non traité, râpé
10. 1 œuf
11. 50 g sucre en poudre
12. 60 g d'amandes en poudre
13. 10 figues fraîches, coupées en deux dans la hauteur
14. 2 c. à soupe cassonade

Instructions to make to make Tarte aux figues et amandes

1. La pâte
2. Mettez la farine, le beurre doux, la cassonade, 1 pincée de sel et l'œuf dans le bol, mixez 25 sec/vitesse 5. Formez une boule de pâte, placez-la dans un récipient, couvrez-le film alimentaire et réservez au réfrigérateur 1 h. Rincez et essuyez le bol.
3. Préchauffez le four à 200 °C (Th. 6-7). Etalez la pâte sur le plan de travail fariné. Garnissez-en le moule préalablement beurré. Retaillez les bords.
4. La garniture
5. Mettez le beurre demi-sel dans le bol, faites-le fondre 3 min/37°C vitesse. Retirez le couvercle du bol et laissez tiédir 5 min.
6. Ajoutez le zeste, l'œuf et le sucre en poudre, mixez 15 sec/vitesse 5. Raclez les parois à T'aide de la spatule.
7. Ajoutez les amandes en poudre, mixez 10 sec/vitesse 3. Etalez cette crème sur la pâte puis disposez les quartiers de figues dessus, pulpe vers le haut. Parsemez de cassonade. Faites cuire au four 20 min.
8. Baissez le four à 180 °C (Th. 6) et prolongez la cuisson 15 min. Démoulez sur une grille et laissez refroidir avant de servir.

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