Tourte tête de citrouille

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tourte tête de citrouille. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tourte tête de citrouille is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Tourte tête de citrouille is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tourte tête de citrouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte tête de citrouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte tête de citrouille is 8/10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tourte tête de citrouille using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tourte tête de citrouille:

1. 2 pâtes feuilletées
2. 1/2 courge sucrine du Berry ou butternut ou autre (300 à 400 g environ)
3. 1/2 paquet de lardons
4. 1 oeuf + 1 jaune + un peu de lait
5. Morceaux de parmesan
6. Gruyère râpé
7. Muscade, curry, poivre

Steps to make to make Tourte tête de citrouille

1. Faites cuire à la vapeur votre demi courge, évidée, env 15/20 mn, puis laissez-la égoutter.
   Faites revenir vos lardons dans une poêle. Réservez.
2. Préchauffez votre four à 190°.
   Déroulez, sur une grande plaque, une 1ere pâte feuilletée. Si elle ne rentre pas vous pouvez un peu la découper.
   Déroulez la 2eme pâte sur une autre plaque et découpez les yeux, le nez et la bouche, enfin si vous voulez sinon faites juste une cheminée au milieu et/ou des dessins comme pour une galette des rois. Mettez-la au frigo un instant.
3. Une fois votre courge refroidie, enlevez la peau puis écrasez la, chair, dans un grand bol, avec une fourchette puis ajoutez un oeuf, les lardons, le gruyère, le parmesan en morceaux, la muscade et le curry. Versez cette préparation sur la 1ere pâte en laissant 1 à 2 cm sans rien sur le pourtour. Humidifiez les bords. Posez la 2eme pâte, qui est au frigo, par dessus. Appuyez avec votre doigt pour soudez les bords. Ensuite découpez le tour avec une roulette à bugnes ou un couteau.
4. Battez le jaune d'oeuf avec un peu de lait et badigeonnez le dessus de la tourte.
   Cuire 25 à 30 mn environ à 190°. Vous pouvez baissez en fin de cuisson si elle grille de trop !!!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Tourte tête de citrouille. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!