Courge butternut « scream » Halloween farci champignons pesto mozzarella et tomate

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Courge butternut « scream » Halloween farci champignons pesto mozzarella et tomate. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Courge butternut « scream » Halloween farci champignons pesto mozzarella et tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge butternut « scream » Halloween farci champignons pesto mozzarella et tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge butternut « scream » Halloween farci champignons pesto mozzarella et tomate is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courge butternut « scream » Halloween farci champignons pesto mozzarella et tomate estimated approx 50 minutes en tout.

To begin with this recipe, we have to prepare a few components. You can have Courge butternut « scream » Halloween farci champignons pesto mozzarella et tomate using 10 ingredients and 8 steps. Here is how you can achieve it.

#halloween

Ingredients and spices that need to be Get to make Courge butternut « scream » Halloween farci champignons pesto mozzarella et tomate:

1. 1 courge butternut
2. 1/2 citron confit (fait maison pour moi)
3. 1 bouquet de thym (du jardin pour moi)
4. 150 g champignons de Paris
5. 250 g mozzarella di buffala
6. 3 gousses d ail
7. 1 bouquet de basilic
8. 4 cuillères à soupe d huile d olive
9. 3 cuillères à soupe sauce tomate (fait maison pour moi)
10. Sel poivre

Instructions to make to make Courge butternut « scream » Halloween farci champignons pesto mozzarella et tomate

1. Laver la courge la couper en deux ôter les graines
2. Poser les demies courges dans une marmite mettre dans chaque 1/4 de citron confit déposer le thym verser de l eau à hauteur couvrir et cuire à petite ébullition 30 minutes récupérer le citron confit le hacher
3. Éplucher les gousses d ail les mixer avec le basilic et 3 cuillères à soupe d huile d olive nettoyer soigneusement les champignons les couper en morceaux faire chauffer une cuillère à soupe d huile d olive ajouter le citron haché et les champignons cuire à feu vif jusqu’à évaporation de l eau des champignons ajouter le pesto bien mélanger poivrer saler très légèrement
4. Creuser les courges récupérer la pulpe écraser à la fourchette poser les demies courges dans un plat à four préchauffer le four à 200 degrés
5. Mélanger la pulpe de courge aux champignons et farcir les demies courges
6. Couper la mozzarella en morceaux la poser sur les demies courges former les visages du cri
7. Mettre la sauce tomate dans une poche à douille compléter le motif (yeux bouche) verser un fond du bouillon de cuisson des courges dans le plat couvrir d une feuille d aluminium et enfourner pour 25 minutes
8. C est prêt ! Bon appétit 😋 et Bon Halloween 🎃

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