Gratin de potimarron aux tomates fromage et saumon fumé

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Gratin de potimarron aux tomates fromage et saumon fumé. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gratin de potimarron aux tomates fromage et saumon fumé is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Gratin de potimarron aux tomates fromage et saumon fumé is something which I have loved my whole life.

Many things affect the quality of taste from Gratin de potimarron aux tomates fromage et saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de potimarron aux tomates fromage et saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de potimarron aux tomates fromage et saumon fumé is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de potimarron aux tomates fromage et saumon fumé estimated approx 55 minutes en tout.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gratin de potimarron aux tomates fromage et saumon fumé using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gratin de potimarron aux tomates fromage et saumon fumé:

1. 1 potimarron de 900 g
2. 4 tranches de saumon fumé sauvage
3. 30 cl bouillon de homard (fait maison recette sur mon profil)
4. Sel poivre
5. 1 cuillère à soupe maïzena
6. 1 cuillère à soupe d aneth
7. 2 cuillères à soupe persil haché
8. 40 g d emmental râpé
9. 1 cuillère à soupe d huile d olive

Instructions to make to make Gratin de potimarron aux tomates fromage et saumon fumé

1. Couper le potimarron en deux ôter les fibres et les graines couper la chair en morceaux les mettre dans une marmite d eau salée cuire 30 minutes à petits bouillons égoutter écraser en purée épaisse à la fourchette ajouter la moitié du persil bien mélanger
2. Ébouillanter les tomates les éplucher puis les couper en petits cubes
3. Mélanger les tomates avec la purée bien les intégrer
4. Faire tiédir le bouillon en délayer une cuillère avec la maïzena ajouter bien mélanger
5. Préchauffer le four à 200 degrés couper le saumon en lanières les ajouter dans le saladier mélanger
6. Ajouter l aneth saler légèrement poivrer mélanger
7. Verser la préparation dans un plat à four
8. Ajouter l emmental râpé puis ajouter le persil haché (j ai fait des motifs chats 🐈‍⬛😉)arroser d un filet d huile d olive
9. Enfourner pour 25 minutes c est prêt ! Bon appétit 😋

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Gratin de potimarron aux tomates fromage et saumon fumé. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!