Gratin de potiron sucré (et salé)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gratin de potiron sucré (et salé). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gratin de potiron sucré (et salé) is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Gratin de potiron sucré (et salé) is something which I have loved my entire life.

Many things affect the quality of taste from Gratin de potiron sucré (et salé), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de potiron sucré (et salé) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de potiron sucré (et salé) is 6~8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de potiron sucré (et salé) estimated approx ≈ 25min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gratin de potiron sucré (et salé) using 7 ingredients and 5 steps. Here is how you cook it.

A consommé tiède ou froid mais surtout en dessert 😇
#fromage
(T'es jurassien ou tu l'es pas 😂😭)

Ingredients and spices that need to be Make ready to make Gratin de potiron sucré (et salé):

1. 400g de potiron
2. 2 oeuf
3. 30 g beurre
4. 15 g farine
5. 15ml de lait
6. 50 g sucre
7. comté

Steps to make to make Gratin de potiron sucré (et salé)

1. Faute un rou avk le beurre eet la farine
2. Ajouter le potiron, puis le lait en étant toujours sur le feux
3. Retiré du feux puis ajouter les œufs
4. Graisser votre plat, mettre le mélange qui contient le potiron et soupoudrer de comté
5. Mettre au four à 180° pendant environ 25min

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