Parmentier de Poisson à la Courge

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Parmentier de Poisson à la Courge. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Parmentier de Poisson à la Courge is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Parmentier de Poisson à la Courge is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Parmentier de Poisson à la Courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de Poisson à la Courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de Poisson à la Courge is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Parmentier de Poisson à la Courge using 5 ingredients and 5 steps. Here is how you can achieve it.

Vous avez un reste de poisson cuit et vous ne savez pas quoi en faire ? Voilà la recette idéale facile et très rapide à réaliser. Faites avec la purée de votre choix, pensez aux légumes surgelés pour un gain de temps si vous êtes pressé.

Ingrédients pour 2 personnes :#gratin

Ingredients and spices that need to be Get to make Parmentier de Poisson à la Courge:

1. 250 g poissons cuit ici dos de cabillaud
2. 500 g courge en cubes (surgelés) ou frais
3. chapelure (faites maison avec pain rassis mixé)
4. beurre
5. sel et poivre

Instructions to make to make Parmentier de Poisson à la Courge

1. Préchauffez le four à 190 ° C.
2. Dans une poêle avec un peu de beurre, faites cuire les cubes de courge jusqu'à absorption de l'eau. Salez et poivrez à votre convenance. Après cuisson écrasez à la fourchette et réservez.
3. Émiettez grossièrement le poisson cuit et déposez-le dans un plat (légèrement beurré) en verre type Pyrex. Étalez par dessus la purée de courge et parsemez de chapelure.
4. Enfournez pour 15 à 20 minutes suivant la coloration souhaitée.
5. Décorez avec des herbes aromatiques, des pignons de pin ou autre.
   
   Dégustez aussitôt !

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Parmentier de Poisson à la Courge. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!