Pizza-Wrap au Jambon cru

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pizza-Wrap au Jambon cru. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pizza-Wrap au Jambon cru is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Pizza-Wrap au Jambon cru is something which I've loved my whole life.

Many things affect the quality of taste from Pizza-Wrap au Jambon cru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza-Wrap au Jambon cru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza-Wrap au Jambon cru is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pizza-Wrap au Jambon cru using 9 ingredients and 4 steps. Here is how you cook it.

Quand une envie de Pizza ne peut se faire attendre avec la longue préparation de la "pâte maison" ; voici la solution ! On remplace la pâte par une galette de Wrap. L'origine du Wrap se trouve dans la cuisine mexicaine et repose sur la célèbre Tortilla. C'est une sorte de crêpe à base de farine de blé ou de mais. Le but est de farcir le roulé de différents ingrédients au choix. Froid ou chaud, avec une garniture au choix, c'est la préparation idéale pour le petit-déjeuner, pour le repas principal ou comme collation. Ici on l'utilise à plat pour servir de pâte afin de déposer la garniture souhaitée. Parfait si on est pressé pour un résultat bluffant et très gourmand.

Ingredients and spices that need to be Make ready to make Pizza-Wrap au Jambon cru:

1. 4 Tortillas à la farine de mais
2. 8 tranche de jambon cru aux poivre ou autre selon vos goûts
3. 1 petite boîte de purée de tomates
4. 1 poivron rouge
5. 2 tomates
6. 1 dizaine de champignons de Paris
7. 200 g fromage râpé à Pizza
8. mélange de graines : Courges, Tournesols, Pignons de pin
9. Ails des ours séchés

Steps to make to make Pizza-Wrap au Jambon cru

1. Préchauffez le four à 190 ° C.
2. Lavez et coupez le poivron en fines lanières. Lavez les tomates en fines lamelles. Nettoyez les champignons sans les laver sous l'eau et émincez-les. Découpez le jambon en lanières.
3. Déposez à plat les galettes sur des plaques munies de papier de cuisson. Étalez la purée de tomates en fine couche sur chaque galette. Éparpillez équitablement les ingrédients bien partout sur chaque galette. Parsemez généreusement de fromage râpé. Déposez quelques graines et parsemez d'ails des ours.
4. Enfournez pour 10 minutes environ (selon les fours) jusqu'à ce que le fromage soit fondu et légèrement grillé.
   
   Dégustez avec une salade verte de votre choix.

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So that's going to wrap it up for this special food Recipe of Favorite Pizza-Wrap au Jambon cru. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!