Potimarron rôti au four

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Potimarron rôti au four. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potimarron rôti au four is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Potimarron rôti au four is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Potimarron rôti au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimarron rôti au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Potimarron rôti au four estimated approx 60 min.

To get started with this recipe, we must first prepare a few components. You can cook Potimarron rôti au four using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Potimarron rôti au four:

1. La moitié d'un potimarron
2. 3 cuillères à soupe d'huile d'olive
3. 1 cuillère à soupe paprika fumé
4. De l'ail en semoule
5. De l'origan
6. Du sel

Instructions to make to make Potimarron rôti au four

1. Couper en deux le potimarron et videz le
2. Éplucher le potimarron et couper le ensuite en tranches
3. Badigeonnez les tranches de la marinade
4. Deposer les tranches sur de l'aluminium de manière bien éparpillée
5. Enfournez à 180 degrés pendant 60 min (en fonction de la taille de vos tranches)

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