Potiron et patates douces caramélisés

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Potiron et patates douces caramélisés. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potiron et patates douces caramélisés is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Potiron et patates douces caramélisés is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Potiron et patates douces caramélisés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potiron et patates douces caramélisés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Potiron et patates douces caramélisés estimated approx 35/40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Potiron et patates douces caramélisés using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Potiron et patates douces caramélisés:

1. Potiron
2. Patates douces
3. 1 gousse d’ail
4. Thym
5. D’huile d’olive
6. Sirop d’érable
7. Graines de courges

Instructions to make to make Potiron et patates douces caramélisés

1. Épluchez et coupez les patates douces. Pour le potiron, je garde la peau il faut donc bien le laver puis coupez des tranches d’1 à 2 cm d’épaisseur.
2. Préchauffez votre four à 180°C
3. Recouvrez une plaque de cuisons de papier sulfurisé et mettez les tranches dessus. Écrasez la gousse d’ail avec un presse d’ail et mélangez avec huile d’olive. Versez sur les tranches de potiron et de patates douces.
4. Arrosez de sirop d’érable et saupoudrez de thym et de graines de courges. Salez et Poivrez. enfournez entre 35 et 40 min selon votre four.

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