Soupe potimarron châtaigne

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Soupe potimarron châtaigne. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soupe potimarron châtaigne is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Soupe potimarron châtaigne is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Soupe potimarron châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe potimarron châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe potimarron châtaigne is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe potimarron châtaigne estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Soupe potimarron châtaigne using 8 ingredients and 11 steps. Here is how you cook it.

Une soupe incontournable en automne 🍂 !
#halloween

Ingredients and spices that need to be Get to make Soupe potimarron châtaigne:

1. 1 potimarron
2. 1 bocal de châtaigne 🌰 de 300 g
3. 1 oignon 🧅
4. 1 CS d’huile d’olive
5. 2 CS crème fraîche
6. 1 poignée de gros sel
7. 1 cc noix de muscade râpée
8. Tranches de bacon 🥓

Instructions to make to make Soupe potimarron châtaigne

1. Émincer l’oignon.
2. Découper le potimarron en cube en gardant la peau (toute les vitamines s’y trouvent !)
3. Faire revenir les oignons dans l’huile d’olive.
4. Ajouter les châtaignes 🌰 et le potimarron, faire revenir 2 minutes.
5. Ajouter de l’eau pour recouvrir les légumes.
6. Mettre une poignée de gros sel.
7. Couvrir et laisser cuire jusqu’à ce que la peau du potimarron soit bien tendre.
8. Mixer la soupe.
9. Ajouter les 2 CS de crème fraîche et la noix de muscade râpée.
10. Faire revenir dans une poêle chaude les tranches de bacon.
11. Présenter la soupe parsemée d’une tranche de bacon 🥓.

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