Courge butternut farcies à la truite fumée

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Courge butternut farcies à la truite fumée. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Courge butternut farcies à la truite fumée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge butternut farcies à la truite fumée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge butternut farcies à la truite fumée is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courge butternut farcies à la truite fumée estimated approx 20min.

To get started with this recipe, we must prepare a few ingredients. You can have Courge butternut farcies à la truite fumée using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Courge butternut farcies à la truite fumée:

1. 400 g butternut
2. 100 g truite fumée
3. 1 Oeuf
4. 20 g fromage râpé
5. 50 g fromage blanc
6. Épices

Steps to make to make Courge butternut farcies à la truite fumée

1. Couper la butternut en 2, ôter les pépins et emballer chaque moitié dans du papier cellophane et cuire 5 min au micro onde
2. Creuser pour récupérer un peu de chair
3. Battre l’œuf, le fromage blanc l’emmental râpé
4. Épicer
5. Couper la truite en petit morceaux et l’ajouter à la préparation
6. Ajouter la chair de butternut écrasée
7. Remplir les 2 moitiés de courge et les disposer dans un plat
8. Cuire 15 min à 180 degrés
9. Bonne dégustation

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