Crème de potiron, oeuf poché et écume de lard

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Crème de potiron, oeuf poché et écume de lard. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crème de potiron, oeuf poché et écume de lard is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Crème de potiron, oeuf poché et écume de lard is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crème de potiron, oeuf poché et écume de lard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de potiron, oeuf poché et écume de lard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Crème de potiron, oeuf poché et écume de lard using 10 ingredients and 4 steps. Here is how you can achieve it.

Une recette simple et délicieuse

Ingredients and spices that need to be Make ready to make Crème de potiron, oeuf poché et écume de lard:

1. 1 kg potiron
2. 1/2 oignon
3. 1 blanc de poireau
4. 1/2 l bouillon de poule
5. 1/2 l lait
6. Pour l'écume de lard :
7. 25 cl lait
8. 70 g lard fumé
9. 1 gousse d'ail
10. 1 branche de romarin

Instructions to make to make Crème de potiron, oeuf poché et écume de lard

1. Eplucher et tailler en petits dés le potiron. Emincer l'oignon et le blanc de poireau puis les faire suer dans une peu d'huile d'olive.
2. Ajouter le potiron, et cuire doucement à couvert pendant 10 minutes. Mouillez avec le bouillon de poule et le lait. Cuire 40 minutes environ. Mixer le tout et passer au chinois.
3. Faites chauffer le lait, ajouter le lard, l'ail, le romarin. Laisser infuser environ 1 h puis passer au chinois. Faire mousser la préparation au mixeur. Pocher les oeufs 3 minutes dans une eau bouillante non salée additionnée de vinaigre blanc.
4. Dresser dans une assiette creuse, la crème, l'oeuf poché et l'écume de lard. Vous pouvez mettre un filet d'huile d'olive sur le dessus. Pour ma part, j'ai fait griller de la poitrine fumée et déposé sur la soupe.

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So that is going to wrap this up with this special food How to Prepare Speedy Crème de potiron, oeuf poché et écume de lard. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!