Galette des rois au nutella

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Galette des rois au nutella. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Galette des rois au nutella is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Galette des rois au nutella is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Galette des rois au nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette des rois au nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette des rois au nutella is Pour 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette des rois au nutella estimated approx 35 min.

To begin with this recipe, we must prepare a few components. You can cook Galette des rois au nutella using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Galette des rois au nutella:

1. 2 pâtes feuilletées
2. 2 oeufs
3. 125 g poudre de noisette
4. 150 g nutella
5. 50 g beurre doux
6. 1 jaune d’oeuf
7. 1 peu de lait

Steps to make to make Galette des rois au nutella

1. Faire fondre le beurre, puis le verser sur le Nutella et fouetter soigneusement jusqu'à ce que celui-ci soit bien lisse.
2. Dans un récipient, casser les oeufs et les battre légèrement, puis incorporer la poudre de noisettes. Incorporer ensuite le tout à la préparation beurre-Nutella.
3. Préparer la dorure : diluer le jaune d'oeuf dans le lait.
4. Dérouler la première pâte feuilletée, y faire quelques trous avec une fourchette.
   Répartir le mélange en laissant un bord de 2 cm tout autour. Disposer ensuite la fève, puis mouiller le pourtour de la pâte avec un peu d'eau. Recouvrir du second disque de pâte et bien souder les bords.
   A l'aide d'un pinceau, badigeonner la galette de mélange lait-oeuf, puis la décorer.
5. Enfourner pendant 30 à 35 min dans un four préchauffé à 180 degré chaleur tournante.

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