Gratin de courge

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Gratin de courge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gratin de courge is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Gratin de courge is something that I have loved my entire life.

Many things affect the quality of taste from Gratin de courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gratin de courge using 6 ingredients and 4 steps. Here is how you can achieve that.

Un bon gratin avec un bon légume de saison 😊

Ingredients and spices that need to be Get to make Gratin de courge:

1. 500 gr courge
2. De la crème entiere
3. Du lait
4. 2 oeufs
5. Sel poivre
6. Muscade

Steps to make to make Gratin de courge

1. Faire cuire votre courge à l'eau le temps que la pointe d evotre couteau entre facilement dans la chair.
2. Mélanger de la crème, du lait, 2 œufs, poivre, sel et un peu de muscade.
3. Mettre la courge (égoutté) dans un plat à gratin préalablement beurré et y ajouter votre mélange.
4. Tout mélanger et mettre du gruyère sur le dessus. Faire cuire au four à 200 degrés 45 minutes.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Gratin de courge. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!