Pâte brisée à la crème

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Pâte brisée à la crème. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pâte brisée à la crème is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Pâte brisée à la crème is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pâte brisée à la crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée à la crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée à la crème is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pâte brisée à la crème using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pâte brisée à la crème:

1. 200 g farine
2. 80 g beurre doux
3. 1 cuillère à soupe bombée de crème fraîche
4. 1 pincée de sel
5. 3 cuillères à soupe d eau

Instructions to make to make Pâte brisée à la crème

1. Mettre la farine dans un saladier ajouter le sel mélanger
2. Couper le beurre préalablement ramolli en morceaux l ajouter ajouter la crème
3. Ajouter l eau pétrir jusqu’à obtention d une pâte souple et non collante faire une boule
4. Envelopper la boule de papier sulfurisé et mettre au réfrigérateur pendant 1h
5. C est prêt ! À vous de jouer ! Pour tarte sucrée ou salée bon appétit 😋

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So that's going to wrap this up for this special food Steps to Make Ultimate Pâte brisée à la crème. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!