Petits gâteaux moelleux à la clémentine

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Petits gâteaux moelleux à la clémentine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petits gâteaux moelleux à la clémentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits gâteaux moelleux à la clémentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits gâteaux moelleux à la clémentine is 12 petits gâteaux. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits gâteaux moelleux à la clémentine estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Petits gâteaux moelleux à la clémentine using 7 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Petits gâteaux moelleux à la clémentine:

1. 2 clémentines
2. 3 œufs
3. 250 g farine
4. 180 g sucre en poudre
5. 130 g beurre doux
6. 2 cuillères à soupe lait concentré sucré
7. 1 sachet de levure chimique

Instructions to make to make Petits gâteaux moelleux à la clémentine

1. Presser les clémentines faire fondre le beurre à feu très doux dans une petite casserole
2. Battre les œufs avec le sucre faire blanchir ajouter le lait concentré mélanger ajouter la farine mélanger ajouter la levure mélanger ajouter le jus des clémentines mélanger
3. Ajouter le beurre fondu bien mélanger jusqu’à une consistance lisse et homogène
4. Couvrir et laisser reposer deux heures à température ambiante
5. Préchauffer le four à 200 degrés beurrer et fariner les moules
6. Remplir les moules laisser reposer 15 minutes puis enfourner pour 15 minutes
7. Laisser tiédir avant de démouler
8. C est prêt ! Bon appétit 😋 de jolis gâteaux parfumés à offrir pour les fêtes 🥳

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So that's going to wrap it up for this special food How to Make Homemade Petits gâteaux moelleux à la clémentine. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!