°potimarron farci aux shiitakes°

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, °potimarron farci aux shiitakes°. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

°potimarron farci aux shiitakes° is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. °potimarron farci aux shiitakes° is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from °potimarron farci aux shiitakes°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °potimarron farci aux shiitakes° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °potimarron farci aux shiitakes° is 2 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °potimarron farci aux shiitakes° estimated approx 45 mn.

To begin with this recipe, we must first prepare a few components. You can have °potimarron farci aux shiitakes° using 6 ingredients and 4 steps. Here is how you can achieve it.

L'automne montre le bout de son nez, voilà une recette qui va nous réchauffer !!! Si vous ne trouvez pas de shiitakes vous pouvez les remplacer par de gros champignons bruns

Ingredients and spices that need to be Prepare to make °potimarron farci aux shiitakes°:

1. 1 potimarron
2. 150 g Lardons
3. 1/2 reblochon
4. 400 g shiitakes ou champignons bruns
5. Estragon
6. Poivre

Instructions to make to make °potimarron farci aux shiitakes°

1. Préchauffez le four à 180°. Coupez le potimarron en deux et évidez-le.
2. Coupez les champignons et le reblochon en petits morceaux.
3. Dans une poêle, faites revenir pendant 5 minutes à feu vif, les shiitakés et les lardons avec 2 cuillères à soupe d'huile d'olive.
4. Farcissez le potimarron avec ce mélange, ajoutez le reblochon coupé en petits morceaux et poivrez. Enfournez pendant 45 minutes. Ajoutez des feuilles d'estragon pour la décoration avant de déguster

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So that is going to wrap it up with this exceptional food Recipe of Speedy °potimarron farci aux shiitakes°. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!