Tajine d'automne

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tajine d'automne. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tajine d'automne is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Tajine d'automne is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tajine d'automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine d'automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine d'automne is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine d'automne estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tajine d'automne using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tajine d'automne:

1. 1/2 butternut Coupé en dés et épluché
2. 1 gros oignon
3. 5 feuille de chou Vert
4. Mélange d'épices raz el hanout
5. Mélange d'épices garam masala
6. 2 poignée de raisins secs
7. 1 poignée de noisettes concassées
8. Huile d'olive
9. 1 boite de graines de lupin en saumure

Steps to make to make Tajine d'automne

1. Dans le fond du wok à feu vif verser un généreux filet d'huile et ajouter une cas de raz El hanout ainsi que l'oignon coupé grossièrement et faire revenir
2. Mettre les raisons secs à tremper dans de l'eau
3. Couper le chou en Fines Lamelles et le rincer
4. Ajouter dans le wok le chou, le butternut et remuer régulièrement, si besoin ajouter un fond d'eau
5. Quand le butternut est cuit, ajuster les épices avec le garam masala. Ajouter les noisettes, les raisins secs, le lupin et bien mélanger. Quand l'ensemble est homogènement chaud, c'est prêt !

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