Bol de riz, truite et légumes au sirop d'érable

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Bol de riz, truite et légumes au sirop d'érable. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bol de riz, truite et légumes au sirop d'érable is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Bol de riz, truite et légumes au sirop d'érable is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bol de riz, truite et légumes au sirop d'érable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bol de riz, truite et légumes au sirop d'érable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bol de riz, truite et légumes au sirop d'érable is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bol de riz, truite et légumes au sirop d'érable estimated approx 20 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bol de riz, truite et légumes au sirop d'érable using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bol de riz, truite et légumes au sirop d'érable:

1. 300 g riz à sushi cuit
2. 1 filet de truite
3. Légumes
4. 200 g potiron
5. 200 g carotte
6. 2 c a soupe sirop d'érable
7. 2 c a soupe sauce nuoc mam

Steps to make to make Bol de riz, truite et légumes au sirop d'érable

1. Cuire le riz à sushi en suivant les instructions du paquet
2. Raper le potiron et la carotte de manière epaisse
   Émincer l'oignon
   
   Cuire le tout dans une poêle avec un peu dhuile
3. Ajouter la sauce nuoc mam et le sirop d'érable.
   
   Couvrir et laisser cuire à feu doux pendant 5 minutes
4. Pendant ce temps cuire le poisson à la poêle avec un peu de beurre
5. Dans un bol déposer le riz, le poisson et les légumes

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