Gratin de butternut et patate douce

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gratin de butternut et patate douce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Gratin de butternut et patate douce is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Gratin de butternut et patate douce is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gratin de butternut et patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de butternut et patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de butternut et patate douce is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de butternut et patate douce estimated approx 1 h 15 min.

To get started with this recipe, we must prepare a few ingredients. You can have Gratin de butternut et patate douce using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gratin de butternut et patate douce:

1. 1 courge butternut
2. 1 patate douce
3. 25 cl lait de riz
4. 2 œufs
5. 1 CS crème de riz
6. 1 pincée de curry en poudre
7. 50 g chapelure sans gluten
8. 50 g fromage râpé végétal saveur cheddar
9. Sel, poivre

Instructions to make to make Gratin de butternut et patate douce

1. Épluchez et coupez en rondelles votre courge butternut ainsi que la patate douce.
2. Déposez ensuite vos rondelles dans une casserole où vous allez ajouter du lait, et le curry.
3. Salez et poivrez en fonction de vos goûts et faites cuire le tout durant environ 20 minutes.
4. Avec un chinois séparez les courges ainsi que les patates du reste du liquide.
5. Ajoutez ensuite vos deux œufs et fouettez, puis réservez le tout.
6. Déposez ensuite les rondelles de courge butternut et de patate douce dans un plat qui peut aller au four et couvrez le tout de votre liquide.
7. Saupoudrer votre plat de chapelure et de fromage râpé
8. Enfourner le tout au four durant environ 30 minutes à 180 degrés

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