Moelleux au chocolat 🍫

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Moelleux au chocolat 🍫. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moelleux au chocolat 🍫 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Moelleux au chocolat 🍫 is something that I have loved my whole life.

Many things affect the quality of taste from Moelleux au chocolat 🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux au chocolat 🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux au chocolat 🍫 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux au chocolat 🍫 estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Moelleux au chocolat 🍫 using 7 ingredients and 9 steps. Here is how you cook that.

Un après-midi j'ai voulu faire mon premier moelleux au chocolat et honnêtement je n'aurais jamais cru réussir du premier coup et au final c'était délicieux 😋

Ingredients and spices that need to be Make ready to make Moelleux au chocolat 🍫:

1. 125 g farine
2. 125 g beurre doux
3. 100 g sucre
4. 200 g chocolat noir
5. 1/2 sachet levure chimique
6. 4 œufs
7. 1 c à c vanille

Steps to make to make Moelleux au chocolat 🍫

1. Préchauffer le four à 180° C
2. Dans un bol, faire fondre le beurre et le chocolat noir.
3. Dans un autre bol, rajouter la farine, la levure, et le sucre puis mélanger.
4. Ajouter les œufs et la vanille dans la préparation chocolatée.
5. Verser le mélange (farine, levure et sucre) dans la préparation chocolatée (en 3 fois)
6. Verser le tout dans un moule beurré.
7. Enfourner pendant 30 minutes (surveiller la cuisson toute les 10 minutes environ)
8. On peut ajouter du sucre glace ou du chocolat fondu pour décorer le dessus du gâteau.
9. Bonne dégustation !

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