Pâte brisée aux deux farines (froment et blé noir)

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pâte brisée aux deux farines (froment et blé noir). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pâte brisée aux deux farines (froment et blé noir) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pâte brisée aux deux farines (froment et blé noir) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pâte brisée aux deux farines (froment et blé noir), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée aux deux farines (froment et blé noir) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée aux deux farines (froment et blé noir) is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pâte brisée aux deux farines (froment et blé noir) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pâte brisée aux deux farines (froment et blé noir):

1. 120 g farine de froment
2. 80 g farine de blé noir
3. 100 g beurre doux
4. 1 pincée de sel
5. 4 cuillères à soupe d eau

Instructions to make to make Pâte brisée aux deux farines (froment et blé noir)

1. Faire ramollir le beurre à température ambiante le couper en morceaux mettre dans un grand saladier les farines,le beurre en morceaux et le sel
2. Commencer à travailler la pâte puis ajouter l eau petit à petit former une boule sur le plan de travail fariné
3. Envelopper la boule de papier sulfurisé puis laisser reposer 1 heure au réfrigérateur
4. C est prêt ! Plus qu à l étaler et garnir à votre choix bon appétit 😋

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