Patisson poelé au chorizo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Patisson poelé au chorizo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Patisson poelé au chorizo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Patisson poelé au chorizo is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Patisson poelé au chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patisson poelé au chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patisson poelé au chorizo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Patisson poelé au chorizo using 8 ingredients and 6 steps. Here is how you cook that.

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Culture Food :
Le patisson fait parti de la famille des courges. Se légume ancien longtemps oublié est revenu sur le devant de la scène c'est derrières années. Plat et rond il ressemble à une couronne pour certains ou une soucoupe volante pour d'autres, mais ses saveurs n'ont rien de la science fiction, le goût délicat à la fois d'artichauts et de noisettes s'apprête aux recettes sucré et salé. 😊

Ingredients and spices that need to be Prepare to make Patisson poelé au chorizo:

1. 1 patisson
2. Pomme de terre
3. 1 chorizo
4. 1 oignon
5. Beurre
6. Huile
7. Poivre
8. Persil haché

Instructions to make to make Patisson poelé au chorizo

1. Épluchez les pommes de terre, le patisson, l'oignon et enlevez la peau du chorizo.
2. 
3. Ciselez l'oignon, coupez en rondelles le chorizo et en petits cubes les pommes de terre et le patisson.
4. Dans une sauteuse avec du beurre et huile, faite suez légèrement l'oignons puis ajoutez les pommes de terre et le patisson.
5. En surveillant et remuant régulièrement vous allez cuire 35 mins, jusqu'à ce que les pommes de terre soient cuite et le patisson translucide.
6. Ajoutez les rondelles de chorizo et poursuivez la cuisson 10 mins, et poivrez, parsemez de persil haché et dégustez.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Patisson poelé au chorizo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!