Potage au potiron et châtaignes au cookeo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Potage au potiron et châtaignes au cookeo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potage au potiron et châtaignes au cookeo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Potage au potiron et châtaignes au cookeo is something which I have loved my whole life.

Many things affect the quality of taste from Potage au potiron et châtaignes au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potage au potiron et châtaignes au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potage au potiron et châtaignes au cookeo is 5pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Potage au potiron et châtaignes au cookeo using 8 ingredients and 4 steps. Here is how you can achieve that.

#cueillette

Ingredients and spices that need to be Get to make Potage au potiron et châtaignes au cookeo:

1. 1,200 kg potiron épluché et coupé en petits morceaux
2. 250 gr châtaignes (en bocal de 400 gr env), réserver le reste
3. 1 pdt moyenne coupé en 4
4. 1 oignon rouge moyen coupé en 4
5. 20 gr racine gingembre épluché et haché
6. 80 cl eau avec 1 cube pot au feu
7. 2 cas de crème fraîche légère
8. Sel poivre

Steps to make to make Potage au potiron et châtaignes au cookeo

1. Mettre le tout, (sauf la crème et le reste de châtaignes) dans la cuve du cookeo.
2. Sur cuisson manuel, cuire sous pression 12 mn.
3. Et mixer le tout avec le plongeur, et ajouter la crème fraîche.
4. Servir en parsement avec le reste de châtaignes que vous aurez fait préalablement revenir dans un peu de beurre avec un petit peu de sucre.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Potage au potiron et châtaignes au cookeo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!