Tarte aux pomelos rouges (pâte sablée au pomelo)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarte aux pomelos rouges (pâte sablée au pomelo). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tarte aux pomelos rouges (pâte sablée au pomelo) is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Tarte aux pomelos rouges (pâte sablée au pomelo) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte aux pomelos rouges (pâte sablée au pomelo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pomelos rouges (pâte sablée au pomelo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pomelos rouges (pâte sablée au pomelo) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pomelos rouges (pâte sablée au pomelo) estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Tarte aux pomelos rouges (pâte sablée au pomelo) using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tarte aux pomelos rouges (pâte sablée au pomelo):

1. 1 pâte sablée au pomelo rouge (faite maison recette en lien)
2. 2 pomelos rouges
3. 3 cuillères à soupe farine
4. 3 cuillères à soupe sucre en poudre
5. 2 cuillères à soupe crème fraîche
6. 3 œufs
7. 1 cuillère à soupe cassonade
8. 10 g beurre doux

Steps to make to make Tarte aux pomelos rouges (pâte sablée au pomelo)

1. Étaler la pâte sur un plan de travail fariné beurrer un moule à tarte
2. Mettre la pâte dans le moule égaliser les bords
3. Piquer le fond à la fourchette casser les œufs dans un saladier ajouter le sucre en poudre
4. Battre sans blanchir ajouter la farine
5. Bien mélanger puis ajouter la crème fraîche
6. Battre jusqu’à obtention d une crème lisse et homogène verser sur le fond de tarte
7. Éplucher les pomelos préchauffer le four à 200 degrés
8. Séparer les quartiers de pomelos ôter les peaux couper la pulpe en morceaux ajouter sur la crème
9. Saupoudrer de cassonade puis ajouter le beurre en fins copeaux
10. Enfourner pour 30 minutes laisser tiédir avant de démouler
11. Laisser refroidir c est prêt !
12. Bon appétit 😋

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