Velouté de potimarron pecorino basilic

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Velouté de potimarron pecorino basilic. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Velouté de potimarron pecorino basilic is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Velouté de potimarron pecorino basilic is something which I've loved my whole life.

Many things affect the quality of taste from Velouté de potimarron pecorino basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron pecorino basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potimarron pecorino basilic is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de potimarron pecorino basilic estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Velouté de potimarron pecorino basilic using 10 ingredients and 4 steps. Here is how you cook it.

La douceur du potimarron se prête parfaitement à l'accord légèrement piquant du fromage râpé pecorino et la fraîcheur toute italienne du basilic. Ici on ajoute volontiers une poêlée de champignons et une tuile de fromage pour le croquant !

Ingredients and spices that need to be Make ready to make Velouté de potimarron pecorino basilic:

1. 1 Potimarron
2. 1 carotte
3. 2 pommes de terre
4. 1 oignon
5. 1 cc concentré de tomate
6. 2 CS crème épaisse légère
7. 2 CS pecorino
8. 1 petite gousse d'ail
9. Sel piment d'Espelette
10. 4 feuilles de basilic

Instructions to make to make Velouté de potimarron pecorino basilic

1. Découper le potimarron l'oignon la carotte et les pommes de terre, épluchés en gros morceaux
2. Faire cuire 20 minutes avec deux grands verres d'eau et une petite cuillère de concentré de tomate (pour la couleur)
3. Vérifier la cuisson du potimarron, il doit être fondant. Hors du feu, ajouter 4 belles feuilles de basilic frais, deux cuillères à soupe de pecorino, une petite gousse d'ail et deux cuillères à soupe de crème légère.
4. Mixer le tout, ajouter une pincée de piment d'Espelette et ajuster l'assaisonnement et la texture à votre goût (en ajoutant un peu d'eau à feu très doux si c'est trop épais)

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Velouté de potimarron pecorino basilic. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!