Comme du foie gras

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Comme du foie gras. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Comme du foie gras is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Comme du foie gras is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Comme du foie gras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comme du foie gras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Comme du foie gras using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Comme du foie gras:

1. 350 grs foies de poulet
2. 350 grs beurre doux de qualité (baratte/moulé)
3. 20 cl vin blanc moelleux
4. 2 cuillères à soupe graisse de canard
5. 1 cuillère à soupe crème fraiche épaisse
6. 1,5 cuillère à soupe gros sel
7. Piment d'Espelette
8. sel fin
9. Mélange épices foie gras ou 4 épices (facultatif)
10. Cognac ou Armagnac (facultatif)

Steps to make to make Comme du foie gras

1. Faire tremper les foies dans de l'eau avec le gros sel pendant 30 mns.
2. Pendant ce temps découper le beurre en petits carrés (ne pas utiliser de beurre tendre) et le réserver au frigo.
3. Après 30 mns égoutter les foies et les déveiner.
4. Mettre les foies déveinés dans une casserole ajouter le vin blanc puis finir de recouvrir avec de l'eau. Ajouter enfin la graisse de canard et porter à ébullition et dès l'ébullition atteinte, retirer du feu.
5. Passer les foies égouttés, les mixer au blender avec le beurre. Transvaser le mélange liquide dans un bol. Ajouter éventuellement les épices et l'alcool selon votre goût. Relever au piment d'Espelette, ajouter lacuillère à soupe de crème fraiche. Rectifier l'assaisonnement au besoin.
6. Repasser un coup au blender.
7. Verser enfin dans une petite terrine ou tout autre récipient de votre choix. Et réserver au frigo au moins 24h.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Comme du foie gras. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!