Crackers aux Graines et Parmesan

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crackers aux Graines et Parmesan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crackers aux Graines et Parmesan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Crackers aux Graines et Parmesan is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crackers aux Graines et Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers aux Graines et Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crackers aux Graines et Parmesan is 20 Crackers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crackers aux Graines et Parmesan using 14 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crackers aux Graines et Parmesan:

1. 15 g flocons d'Avoine
2. 15 g graines de Courge
3. 15 g graines de Tournesol
4. 15 g graines de Lin
5. 15 g Sésame
6. 15 g Pavot
7. 15 g Parmesan râpé ou autre fromage
8. 60 g Farine de votre choix ici farine de Riz
9. 15 g d'huile d'Olive
10. 60 g d'eau
11. 1 pincée de Fleur de sel
12. 1 c. à café d'Ail en poudre (facultatif)
13. 1 c. à café d'Herbes de Provence ou Thym
14. pour la décoration : quelques pignons de Pin et brins de Romarin séchés

Instructions to make to make Crackers aux Graines et Parmesan

1. Préchauffez le four à 200 ° C chaleur tournante.
2. Dans un saladier mélangez tous les ingrédients secs sauf les pignons de Pin et le Romarin qui serviront de décoration.
   Ajoutez une pincée de Fleur de sel puis l'ail en poudre et les herbes de Provence à votre convenance. Mélangez.
   Pour lier la préparation, ajoutez les ingrédients liquides donc l'huile et l'eau. Mélangez bien puis formez une boule avec vos mains.
3. Transvasez sur un plan de travail et étalez finement avec un rouleau entre deux feuilles de papier cuisson. A l'aide d'un petit emporte pièce rond ou carré, formez des Crackers. Les déposez sur une plaque de cuisson munie d'une feuille de cuisson. Étalez à nouveau la pâte ; cette fois-ci sans les feuilles de papier cuisson et répétez l’opération jusqu'à épuisement de la pâte.
4. Décorez chaque Cracker de pignons de pin et de romarin en appuyant légèrement pour les faire adhérer. Enfournez 15 minutes. Laissez refroidir sur une grille avant la dégustation.
5. Se conserve plusieurs jours dans une boîte hermétique de préférence en métal.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Crackers aux Graines et Parmesan. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!