Crinkles au chocolat (biscuits de Noël)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crinkles au chocolat (biscuits de Noël). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crinkles au chocolat (biscuits de Noël) is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Crinkles au chocolat (biscuits de Noël) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crinkles au chocolat (biscuits de Noël), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crinkles au chocolat (biscuits de Noël) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crinkles au chocolat (biscuits de Noël) is 30 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Crinkles au chocolat (biscuits de Noël) using 9 ingredients and 9 steps. Here is how you cook that.

En tant que gourmande et fan inconditionnelle de chocolat, je rêvais d'essayer cette recette !

Ingredients and spices that need to be Prepare to make Crinkles au chocolat (biscuits de Noël):

1. 190 g farine
2. 200 g chocolat
3. 80 g cassonade
4. 50 g beurre doux
5. 2 oeufs entiers
6. 1 sachet de sucre vanillé
7. 1/2 cuillère à café levure chimique
8. 1 pincée de sel fin
9. Sucre glace pour la finition

Steps to make to make Crinkles au chocolat (biscuits de Noël)

1. Faites fondre le chocolat coupé en morceaux avec le beurre dans une casserole au bain-marie jusqu'à obtenir un mélange bien lisse et brillant. Réservez.
2. Dans un saladier, battez les œufs entiers avec la cassonade, et le sucre vanillé jusqu'à ce qu'ils blanchissent.
3. Ajoutez le mélange chocolat/beurre et remuez.
4. Incorporez ensuite la farine, la levure chimique et le sel, puis mélangez à nouveau jusqu'à obtenir une pâte bien homogène.
5. Placez au frais et laissez reposer la pâte pendant 2 heures au minimum.
6. Au bout des 2 heures, préchauffez le four à 180°.
7. Recouvrez une plaque de four de papier sulfurisé. Versez une bonne quantité de sucre glace dans un bol.
8. Sortez le saladier du frais puis façonnez des petites boules de la taille d'une noix. Plongez entièrement les boules dans le sucre glace. Et placez les en quinquonce.
9. Enfournez 11 minutes puis laissez les refroidir avant de les déguster :).

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