Damier à l ananas poché au épices et sa crème mousseline

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Damier à l ananas poché au épices et sa crème mousseline. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Damier à l ananas poché au épices et sa crème mousseline is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Damier à l ananas poché au épices et sa crème mousseline is something which I have loved my entire life.

Many things affect the quality of taste from Damier à l ananas poché au épices et sa crème mousseline, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Damier à l ananas poché au épices et sa crème mousseline delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Damier à l ananas poché au épices et sa crème mousseline is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Damier à l ananas poché au épices et sa crème mousseline using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Damier à l ananas poché au épices et sa crème mousseline:

1. 1 ananas fruité
2. 1 gousse vanille, 1 battons de cannelle, 1 gousse de cardamone
3. 200 g sucre
4. 3 jaunes d oeufs
5. 40 g farine
6. 50 g beurre doux

Instructions to make to make Damier à l ananas poché au épices et sa crème mousseline

1. Préparer un sirop avec 120g de sucre les épices et 20 cl d eau... Une fois bouilli filtre le
2. Habillé l ananas et couper des tranches de 2cm de large... Couper de nouveau dans l autre sens afin d obtenir des cubes de 2 sur 2 cm... Mettez les dans le sirop filtre et mijoter à feu doux... Les cubes doivent être à la fois fermé et fondant
3. Mixer les chutes de chaire de l ananas restant pour obtenir une purée (environ 1/4 l) et réaliser une crème pâtissere avec le reste des ingredients puis monter la au beurre
4. Il ne vous reste plus qu à dresser comme sur la photo... Bonne dégustation

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Damier à l ananas poché au épices et sa crème mousseline. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!