Dos de cabillaud sur un lit de courgettes & basilic frais

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dos de cabillaud sur un lit de courgettes & basilic frais. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dos de cabillaud sur un lit de courgettes & basilic frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dos de cabillaud sur un lit de courgettes & basilic frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dos de cabillaud sur un lit de courgettes & basilic frais is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dos de cabillaud sur un lit de courgettes & basilic frais estimated approx 15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dos de cabillaud sur un lit de courgettes & basilic frais using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Dos de cabillaud sur un lit de courgettes & basilic frais:

1. 2 dos de cabillaud
2. 2 petites courgettes
3. 8 tomates cerises
4. Graines de courges
5. 1/2 citron
6. Basilic frais
7. Piment d’espelette
8. Sel, poivre

Steps to make to make Dos de cabillaud sur un lit de courgettes & basilic frais

1. Couper en lamelle les courgettes, des rondelles de citron et les tomates.
2. Poser sur du papier sulfurisé les courgettes, le citron, les tomates cerises coupées en deux et le dos de cabillaud au-dessus. Arroser d’un filet d’huile d’olive. Saler, poivrer et mettre une pointe de piment d’espelette.
3. Faire cuire en papillote 25-30 min à 180 degré. Avant de servir rajouter des graines de courges et des feuilles de basilic frais. Bon appétit.

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