Galette des rois crème frangipane et mirabelles

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Galette des rois crème frangipane et mirabelles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Galette des rois crème frangipane et mirabelles is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Galette des rois crème frangipane et mirabelles is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Galette des rois crème frangipane et mirabelles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette des rois crème frangipane et mirabelles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette des rois crème frangipane et mirabelles is Pour 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Galette des rois crème frangipane et mirabelles using 10 ingredients and 10 steps. Here is how you cook that.

Recette facile pour les amoureux de la galette des rois et de la Lorraine 💞

Ingredients and spices that need to be Prepare to make Galette des rois crème frangipane et mirabelles:

1. 75 g poudre d’amande
2. 75 g sucre glace
3. 50 g beurre doux fondu et refroidi
4. 1 petit œuf
5. 2 CAS de rhum ou liqueur de mirabelle
6. Amande amer
7. De la crème pâtissière maison ou toute faite
8. De la pâte feuillettée maison ou toute faite (2 rouleaux !)
9. 250 g environ de mirabelles
10. 1 fève 😊

Instructions to make to make Galette des rois crème frangipane et mirabelles

1. Mélanger le sucre, l'amande et le beurre fondu
2. Ajouter l'œuf, le rhum et l'arôme. Mélanger et réserver
3. Préparer la crème pâtissière et la laisser refroidir en pensant à la remuer de temps en temps
4. Ajouter environ la moitié de la crème pâtissière à la crème d'amande et selon votre goût
5. Ajouter les mirabelles. Pour ma part j'ai utilisé des mirabelles décongelées que j'ai fait revenir à la poêle quelques minutes. Vous pouvez utiliser des mirabelles en bocal
6. Étaler la pâte feuilletée et disposer le mélange en laissant une marge de 2 cm entre le bord de la pâte et ce dernier.
7. ‼️‼️ Déposer la fève ‼️‼️ 😁
8. Au pinceau appliquer du jaune d'œuf sur le bord de la pâte et superposer la deuxième pâte feuilletée.
9. Badigeonner la pâte de jaune d'œuf et y dessiner les motifs de votre choix
10. Enfourner environ 25 minutes à 220°C

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Galette des rois crème frangipane et mirabelles. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!