Granola

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Granola. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Granola is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Granola is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Granola using 13 ingredients and 3 steps. Here is how you cook that.

Un peti-déjeuner complet et équilibré on mise tous sur le granola HOMEMADE!!

Ingredients and spices that need to be Make ready to make Granola:

1. 300 g flocons d'avoine
2. 80 g d'huile végétale (ou 100g de margarine)
3. 150 g sirop d'agave
4. 1 cuillère de soupe de cacao en poudre (Milka pour moi)
5. 1 cuillère à café ou à soupe de cannelle moulue (selon les goûts)
6. 1 poignée de graines de chia
7. 1 poignée de graines de lin
8. 1 petite poignée de graine de courge
9. 50 g d'amandes
10. 1 petite poignée de graine de tournesol
11. 50 g noix de pécan
12. Quelques noix du Brésil
13. 75 g chocolat blanc

Steps to make to make Granola

1. Préchauffer le four à 180°C
   Dans une casserole, faire chauffer sur feu doux l'huile végétale avec le sirop d'agave. Une fois fondu, sortir du feu et réserver.
   Pendant ce temps, dans un grand saladier, mélanger ensemble le flocon d'avoine, la cannelle, le cacao en poudre, toutes les graines, et enfin les noix concassés.
2. Verser le contenu de la casserole sur le mélange au flocon d'avoine, et mélanger jusqu'à ce que tout soit imbiber du liquide.
   Déposer l'ensemble sur une plaque rectangulaire, et étaler le granola. Mettre au four pendant 15 minutes et mélanger dans le four toutes les 5 minutes.
3. Une fois cuit, sortir du four et laisser refroidir. Cela vous laisse le temps de concasser le chocolat en tout petit carré et de l'ajouter au granola dès qu'il est froid.
   Conserver le dans une boite hermétique pour qu'il reste bien croustillant!

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So that's going to wrap this up for this exceptional food Recipe of Speedy Granola. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!