Mousse citron et caramel spéculoos

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Mousse citron et caramel spéculoos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mousse citron et caramel spéculoos is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Mousse citron et caramel spéculoos is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mousse citron et caramel spéculoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse citron et caramel spéculoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse citron et caramel spéculoos is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Mousse citron et caramel spéculoos using 12 ingredients and 8 steps. Here is how you cook that.

So Good ! Recette un peu longue en préparation mais terriblement délicieuse...

Ingredients and spices that need to be Prepare to make Mousse citron et caramel spéculoos:

1. Pour la mousse de citron fromage blanc :
2. 2 citrons non traités
3. 2 oeufs moyens (3 si petits)
4. 5 c à s de sucre roux
5. 500 gr fromage blanc (vache ou brebis ou soja)
6. 1 sachet d'agar agar (4 gr)
7. 1 morceau de gingembre
8. Pour le caramel spéculos :
9. Du sucre roux
10. Le jus des citrons
11. Quelques spéculoos
12. 1 petit morceau de beurre doux

Instructions to make to make Mousse citron et caramel spéculoos

1. Râper le zeste des citrons et réserver dans un cul de poule.
2. Casser les oeufs en séparant le blanc du jaune. Ajouter le jaune aux zestes.
3. Ajouter du gingembre râté au mélange jaune + zeste. *ASTUCE* éplucher le gingembre à la petite cuillère. Ajouter également au mélange 4 c à s d'agar agar et 100 gr de fromage blanc. Fouetter pour obtenir une préparation lisse puis chauffer 2 min tout en remuant à feu doux. Attention : ne pas trop chauffer > Risque de faire des "oeufs brouillés"
4. Battre les blancs d'oeufs en neige ferme.
5. Ajouter à la préparation le reste du fromage blanc (400 gr) ainsi que les oeufs battus en neige avec une pincée de sel et 1 c à s de sucre
6. Mettre au frais dans des petits ramequins
7. Préparer un caramel avec du sucre roux, une noix de beurre, un peu de jus de citron puis y ajouter des spéculoos (qui vont fondre).
8. Ajouter le caramel au spéculoos sur la mousse puis émietter quelques spéculoos en morceaux

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Mousse citron et caramel spéculoos. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!