Pain d’épices

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pain d’épices. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pain d’épices is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pain d’épices is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pain d’épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain d’épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain d’épices is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain d’épices estimated approx Préparation: 20min + Cuisson: 50min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pain d’épices using 12 ingredients and 4 steps. Here is how you can achieve it.

Inspiré de la recette d’Alain Ducasse. N’attendez pas Noël pour faire du pain d’épices, rien que pour la bonne odeur qu’il dégage à la cuisson... 😊

Ingredients and spices that need to be Get to make Pain d’épices:

1. 240 g miel
2. 250 g farine de blé tamisée
3. 122 g lait froid
4. 45 g sucre semoule
5. 5 g sel
6. 14 g levure chimique
7. 128 g d’œufs battus en omelette
8. 2 g zestes de citrons jaunes non traités
9. 2 g zestes d’oranges non traitées
10. 2 g mélange 4 épices
11. 2 g cannelle moulue
12. 85 g beurre doux fondu

Instructions to make to make Pain d’épices

1. Commencer par préparer les ingrédients et préchauffer le four à 150°C. Chemiser un moule rectangulaire de papier sulfurisé ou le beurrer et fariner sur toutes les parois.
2. Verser le miel dans le bol d’un batteur muni de la feuille ou dans un cul-de-poule avec un fouet. Tout en mélangeant à vitesse lente, ajouter les ingrédients un à un, dans l’ordre suivant: farine, lait froid, sucre, sel, levure, œufs, zestes, épices et cannelle, et enfin beurre fondu. Chaque ingrédient doit être parfaitement mélangé à la préparation avant de verser le suivant.
3. Verser la pâte dans le moule en veillant à ne pas le remplir plus que les 3/4. Enfourner pour 50min environ. Le pain d’épices est cuit si la lame d’un couteau plantée dedans en ressort propre. À la sortie du four, faire tiédir le gâteau et le démouler sur une grille pour qu’il refroidisse. Le conserver à température ambiante.
4. Remarque: Par rapport à la recette d’Alain Ducasse, j’ai divisé les proportions pour obtenir un pain plus petit. La recette d’Alain Ducasse comprend 122g de farine de seigle et 128g de farine de blé (pour mes proportions). N’ayant pas de farine de seigle sous la main, je n’ai utilisé que de la farine de blé. Et le résultat est aussi très bon!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Pain d’épices. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!