PLAT À EMPORTER - Dès de courge butternut épicés

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, PLAT À EMPORTER - Dès de courge butternut épicés. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make PLAT À EMPORTER - Dès de courge butternut épicés is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PLAT À EMPORTER - Dès de courge butternut épicés estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook PLAT À EMPORTER - Dès de courge butternut épicés using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make PLAT À EMPORTER - Dès de courge butternut épicés:

1. 1 petite courge butternut
2. 1 cuillère à café d'épices pour pain d'épices

Instructions to make to make PLAT À EMPORTER - Dès de courge butternut épicés

1. Après l'avoir épluchée, couper la courge en dés et les disposer sur une plaque de cuisson, couverte de papier sulfurisé.
2. Les saupoudrer des épices et enfourner à 180°.
3. Arrivé à 20 minutes de cuisson, retourner les dés et les laisser pour les prochaines 25 minutes restantes.

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