Potimarron rôti au thym et au miel

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Potimarron rôti au thym et au miel. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Potimarron rôti au thym et au miel is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Potimarron rôti au thym et au miel is something which I've loved my whole life.

Many things affect the quality of taste from Potimarron rôti au thym et au miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimarron rôti au thym et au miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potimarron rôti au thym et au miel is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potimarron rôti au thym et au miel estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Potimarron rôti au thym et au miel using 7 ingredients and 2 steps. Here is how you cook that.

Je vous partage aujourd'hui ma recette ultra rapide de dernière minute quand j'ai un peu la flemme de faire de grands plats lol ^^
Un potimarron rôti au thym et au miel, un parfait accompagnement ou simplement un repas léger du soir par exemple.

Ingredients and spices that need to be Make ready to make Potimarron rôti au thym et au miel:

1. 1 Potimarron
2. 2 cuillères à soupe miel
3. 1 cuillère à soupe d'eau
4. 2 gousses d'ail
5. 2 pincée de gros sel
6. Quelques branches de thym frais
7. Poivre

Steps to make to make Potimarron rôti au thym et au miel

1. Préchauffez le four à 200°C.
   
   Lavez le Potimarron (il faut garder la peau), épépinez et coupez-le en quartiers. Disposez les sur une plaque allant au four. Déposez sur cette plaque l'ail chemisé écrasé, le thym, le gros sel et le poivre.
2. Dans un petit récipient, mélanger le miel avec l'eau. Recouvrez les quartiers avec ce mélange à l'aide d'un pinceau.
   Enfournez 30 minutes.

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