Crème de potiron, oeuf poché et écume de lard

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crème de potiron, oeuf poché et écume de lard. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Crème de potiron, oeuf poché et écume de lard using 10 ingredients and 4 steps. Here is how you cook it.

Une recette simple et délicieuse

Ingredients and spices that need to be Get to make Crème de potiron, oeuf poché et écume de lard:

1. 1 kg potiron
2. 1/2 oignon
3. 1 blanc de poireau
4. 1/2 l bouillon de poule
5. 1/2 l lait
6. Pour l'écume de lard :
7. 25 cl lait
8. 70 g lard fumé
9. 1 gousse d'ail
10. 1 branche de romarin

Steps to make to make Crème de potiron, oeuf poché et écume de lard

1. Eplucher et tailler en petits dés le potiron. Emincer l'oignon et le blanc de poireau puis les faire suer dans une peu d'huile d'olive.
2. Ajouter le potiron, et cuire doucement à couvert pendant 10 minutes. Mouillez avec le bouillon de poule et le lait. Cuire 40 minutes environ. Mixer le tout et passer au chinois.
3. Faites chauffer le lait, ajouter le lard, l'ail, le romarin. Laisser infuser environ 1 h puis passer au chinois. Faire mousser la préparation au mixeur. Pocher les oeufs 3 minutes dans une eau bouillante non salée additionnée de vinaigre blanc.
4. Dresser dans une assiette creuse, la crème, l'oeuf poché et l'écume de lard. Vous pouvez mettre un filet d'huile d'olive sur le dessus. Pour ma part, j'ai fait griller de la poitrine fumée et déposé sur la soupe.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Crème de potiron, oeuf poché et écume de lard. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!