🎃Mini Potimarron surprise

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, 🎃Mini Potimarron surprise. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

🎃Mini Potimarron surprise is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. 🎃Mini Potimarron surprise is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from 🎃Mini Potimarron surprise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🎃Mini Potimarron surprise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🎃Mini Potimarron surprise is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have 🎃Mini Potimarron surprise using 5 ingredients and 5 steps. Here is how you can achieve that.

#halloween

Ingredients and spices that need to be Make ready to make 🎃Mini Potimarron surprise:

1. 1 petit/moyen potiron
2. Crème fraîche
3. Graines de sésame noires et blanches
4. Comté râpé
5. PM Sel et poivre

Steps to make to make 🎃Mini Potimarron surprise

1. Lavez le potiron, coupez au 3/4 pour avoir comme chapeau et cuisez le au four recouvert d'un papier alu(pour éviter qu'il crame) 35 à 45min à 200°C.
2. Une fois cuit, retirer le chapeau et raclez avec une cuillère à soupe délicatement la chair du potiron. Dans un grand bol mélangez la chair du potiron, de la crème fraîche des graines de sésame et du comté râpé, sel et poivre. Pour le dosage, je vous laisse le faire à votre convenance.
3. Versez le mélange dans le potiron. Remettez le chapeau. Au four(sans le papier alu), 15 minutes à 140°C.
4. Bon appétit🍴
5. 💡Astuce:Vous pouvez ajouter à cette recette des épices tel que du curry... Le but est que vous puissiez avoir une base de recette et que vous puissiez l'adapter selon votre goût.

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