Tartiflette gourmande

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tartiflette gourmande. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tartiflette gourmande is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tartiflette gourmande is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tartiflette gourmande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette gourmande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette gourmande is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Tartiflette gourmande using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tartiflette gourmande:

1. 2 reblochons
2. 2 oignons
3. 1 kg pommes de terre
4. 250 g lardons fumés
5. 15 cl vin blanc
6. 1 noix de beurre

Steps to make to make Tartiflette gourmande

1. Laver éplucher et faites cuire vos pommes de terre dans une grande casserole d eau sale
2. Émincer les oignons et faites les dores à la poêle puis rajouter le vin blanc jusqu’à compléte évaporation. Réserver
3. Doré vos lardons dans la même poêle que les oignons. Réserver
4. Couper vos pommes de terre en lamelles pas trop épaisses et déposez 1 ère couche en ordre dans un plat à gratin beurre
5. Ensuite parsemez la moitié des oignons et des lardons puis recommencez l opération une 2ème fois
6. Finissez par les reblochons nettoyés et couper en 2 que vous poserez par dessus en essayant de boucher un Max de trous
7. Au four préchauffé à 180* 30mn puis finissez 5 mn en position grill. Bon appétit 😋

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