Tartiflette à ma façon

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tartiflette à ma façon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tartiflette à ma façon is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Tartiflette à ma façon is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tartiflette à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tartiflette à ma façon using 6 ingredients and 4 steps. Here is how you cook that.

Un bon plat d'hiver bien réconfortant

#janvier #recettesalée

Ingredients and spices that need to be Make ready to make Tartiflette à ma façon:

1. 1 kg pommes de terre
2. 1 reblochon
3. 3 oignons
4. 300 g lardons
5. Sel et poivre
6. Crème fraîche

Steps to make to make Tartiflette à ma façon

1. Cuire les pommes de terre à l'eau, puis les éplucher et les couper en rondelles.
2. En même temps, préchauffer le four à 230⁰, et éplucher et émincer les oignons puis les faire cuire avec les lardons.
3. Dans un plat à gratin, déposer une couche de pommes de terre, des lardons, de la crème fraîche et du reblochon. Répéter autant que nécessaire.
4. Faire cuire pendant une vingtaine de minutes

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So that is going to wrap it up with this exceptional food Recipe of Favorite Tartiflette à ma façon. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!