Tartiflette sans lardon

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tartiflette sans lardon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tartiflette sans lardon is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Tartiflette sans lardon is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tartiflette sans lardon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette sans lardon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette sans lardon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tartiflette sans lardon using 6 ingredients and 5 steps. Here is how you can achieve it.

Possibilité de mettre du tofu fumé en petit cubes avec les oignons.

Ingredients and spices that need to be Take to make Tartiflette sans lardon:

1. 1/2 reblochon
2. 500 g pommes de terre
3. 1 oignon
4. 1/2 verre de vin blanc
5. Beurre
6. Sel, poivre

Instructions to make to make Tartiflette sans lardon

1. Éplucher et couper en dés les pommes de terre. Les faire cuire 10-15 min à la vapeur : elles doivent être cuites mais fermes.
2. Dans une poêle, faire revenir l’oignon ciselé finement dans du beurre. Une fois colorés, déglacer avec le vin blanc. Laisser réduire quelques minutes jusqu’à ce que les oignons soient imbibés.
3. Dans un plat à gratin, déposer une première couche d’oignons, puis une couche de pomme de terre. Mettre le reste d’oignons puis le reste de pommes de terre. Saler et poivrer.
4. Couper en 2 dans l’épaisseur de le reblochon et poser chaque morceau dans le plat, croûte vers le haut.
5. Enfourner 30 min à 180 degrés.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Tartiflette sans lardon. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!