☆Tartiflette Traditionnelle☆

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ☆Tartiflette Traditionnelle☆. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

☆Tartiflette Traditionnelle☆ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. ☆Tartiflette Traditionnelle☆ is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from ☆Tartiflette Traditionnelle☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Tartiflette Traditionnelle☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Tartiflette Traditionnelle☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Tartiflette Traditionnelle☆ estimated approx 10 + 20 minutes.

To begin with this recipe, we must prepare a few components. You can have ☆Tartiflette Traditionnelle☆ using 10 ingredients and 9 steps. Here is how you can achieve it.

#combatdesrégions Impossible d’attendre l’hiver pour déguster une bonne tartiflette 🤤

Ingredients and spices that need to be Get to make ☆Tartiflette Traditionnelle☆:

1. 1 reblochon (fermier de savoie de 450 gr)
2. 1,5 kg pommes de terre Charlotte
3. 200 g lardons
4. 1 petit pot de crème fraîche
5. 2 oignons
6. 1 filet d’huile d’olive
7. 10 cl vin blanc sec
8. 1 càs sel
9. Eau
10. beurre

Instructions to make to make ☆Tartiflette Traditionnelle☆

1. Peler et couper en rondelles les pommes de terre. Les mettre dans une casserole d'eau froide avec le sel. Porter à ébullition et cuire environ 10 minutes
2. Égoutter les pommes de terres une fois cuites
   
   💡 Elles ne devront pas être trop cuites, afin d'être sûr qu'elles se tiennent bien par la suite. Si vous souhaitez opter pour un autre mode de cuisson, vous pourrez choisir de les cuire à la poêle pour un résultat plus croustillant.
3. Dans une poêle, mettre un peu d'huile et faire revenir les oignons émincés en lamelles. Lorsqu'ils deviennent transparents, ajouter les lardons et les faire cuire
4. Préchauffer le four à 220°C
5. Beurrer un plat à gratin, et y disposer la moitié des pommes de terre. Ajoutez la moitié des la lardons et oignons
6. Répéter l'opération une seconde fois. Disposer des cuillères à soupe de crème fraîche sur le dessus
7. Couper le Reblochon en deux dans sa longueur, et le disposer, croûte vers le haut, sur la tartiflette. Arroser du vin blanc
8. Enfourner pour 20 minutes
9. Déguster sans attendre avec de la salade verte

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